Did you know raw or lightly cooked sprouts are linked to frequent food poisoning outbreaks? The warm, humid environment that helps sprouts grow is also a perfect breeding ground for harmful bacteria like Salmonella, Listeria, and E. coli. To stay safe, always cook your sprouts before adding them to your salads and meals. Stay healthy, stay informed! #FoodSafety #Sprouts #FoodPoisoningPrevention #HealthyEating #StayInformed #FoodborneIllness #HealthTips #EatSafe
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